Discover the perfect blend of functionality and durability with our Enamel Dutch Oven. Crafted with a thick, sturdy enamel-coated cast iron body, it ensures even heat distribution for consistent cooking results. The tightly-fitting cast iron lid, designed with 24 condensation bumps, traps steam efficiently, locking in flavors and nutrients while preventing drips. To enhance your cooking experience, the set comes with two thickened silicone oven mitts, providing a secure grip and protecting your hands from heat. Ideal for slow-cooking, baking, and braising, this Dutch oven is a must-have addition to any kitchen.
Features
Superior heat retention: Thickened cast iron walls distribute heat evenly to maintain the optimal cooking temperature for food.
Triple lock freshness design: thickened pot wall, 3D condensation convex point design, effectively locks in the moisture and flavor of ingredients, tightly fits the pot lid to reduce steam loss, and makes stewing more flavorful.
Compatible with ovens, gas stoves, induction cookers, and grills; suitable for frying, baking, stewing, boiling, and baking. Maximum temperature up to 500°F.
FDA-certified enamel coating: FDA food safety certified for guaranteed material safety.
Cleaning and maintenance: After use, simply clean in three steps: hand wash, rinse, and air dry. Note: Do not use steel wool or dishwashers to avoid damaging the enamel coating; hand washing ensures longer-lasting durability.
